Showa Gloves - industrial hand protection

B0700 Clean White

  • PVE dipped (unlined)
  • Length: 30cm
  • Suitable for contact with foods
  • Short or long, this extremely thin glove (0.3mm thick) achieves unrivalled softness and is suitable for use in clean rooms*.
  • Made from ultra-supple patented PVC, the glove fits like a second skin and provides effective resistance to chemical substances and friction without causing allergies.
  • The material is non-powdered, to avoid contaminating objects, and undergoes slip-on treatment to make the glove easier to put on and remove, as well as antibacterial treatment. Ultra-supple and equipped with patterned fingertips, the glove ensures optimal tactility and grip.
  • On the long-sleeve version, the heat-bonded sleeve covers the entire arm, is held in place by an elasticated border and is equipped with an eyelet that provides ventilation and allows the glove to be hung up.
  • Glove Applications
  • ... clean rooms, cleaning pharmaceuticals, collecting and analysing samples, food preparation, pharmacutical industry...
  • Showa glove B0700 Clean White. Click for larger image
  • Show larger version of the B0700 Clean White
  • Sizes 7/S 8/M 9/L 10/XL

B0700 Clean White European standards

Abrasion Abrasion Value: 3/4
Cut Cut Value: 0/5
Tear Tear Value: 0/4
Puncture Puncture Value: 0/4
36% hydrochloric acid 36% hydrochloric acid Value: 2/6
40% caustic soda 40% caustic soda Value: 6/6
Kerosene Kerosene Value: 2/6
A (methanol) A (methanol) Value: 0/6
Category: III
Potentially fatal risks, for example in activities where toxic or highly corrosive chemicals are handled. The glove must meet the standards set out for this category. Its compliance is not only certified but also checked by a notified body, the reference number of which is located below the CE logo.
Click to see CE certificate (PDF)
European Directive 2002/72 EC
Safe to use with foods. This directive governs the conditions and restrictions that all plastic materials and objects must comply with if they are to come into contact with foods.

Click here for more details on these safety standards.

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